Rice Cooker Recipe - Japanese Style Steamed Rice with Shio Kombu (塩昆布の炊き込みご飯)
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Ingredients

  • 4 portions
  • 2 cups uncooked white rice
  • 2 cups water
  • 1/2 cup loosely packed shio kombu
  • 1/2 small carrot
  • 1 sheet fried tofu skin (soft kind)
  • 1/4 cup broad beans (can be substitute with edamame or other types of green peas)
  • 1 small pack shimeji mushroom

Instructions

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