RICE dish-Middle Eastern Influence {3 recipes}
foodessa
foodessa
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 minutes
  • 20 minutes
  • cups
  • 2 tablespoons olive oil
  • 3 tablespoons pine nuts
  • 1 onion
  • 4 tablespoons sultanas
  • cups
  • 425 ml
  • ¾ teaspoon salt
  • ½ teaspoon saffron threads
  • ½ teaspoon turmeric
  • 2 minutes
  • 7 minutes
  • 10 minutes
  • 20 minutes
  • cups
  • 2 tablespoons oil
  • 1 onion
  • 1 bay leaf
  • 2 whole cloves
  • 2 pods cardamom
  • 2 whole peppercorns
  • ¾ teaspoon salt
  • cups
  • 425 ml
  • 1-2 pinches saffron threads
  • ½ teaspoon turmeric
  • dissolved in
  • 1 tablespoon hot water
  • 10 large
  • 1-1/2 cups basmati rice
  • 1 small onion
  • 1 cup Butter
  • nut squash
  • 1/2 cup Red
  • 1 small carrot
  • 1 small zucchini
  • 1-3/4 cups boiling water
  • 1 tsp sea salt
  • 1/4 tsp turmeric
  • 15 minutes

Instructions

Comments

Log in or Register to write a comment.