So,this is also one of thekheer which I tried one fine day afternoon after preparingthe lunch. At thispoint add inthe jaggery, cardamom powder and give a mixture a stir and simmer until the jaggery dissolves
This is seriously thebesttastingrice I’ve ever eaten. And don’t worry, I know pressurecookers can be expensive, but this recipe can also be made with a slow cooker and I’ve provided those instructions right along side thepressurecookerinstructions
Repeat this process until all of the milk has been added, therice is soft and the mixture thickens. This takes me back to coming home from school, throwing my backpack inthe air like I just didn’t care because all I could smell was cinnamon and a
After beatingthe mixture will look like this. Given the fact that very few homes inIndia have an oven at home, I have decided to make well known baking recipes that asks for oven and tweak them a bit so that they can be made on stove top or pressurecooker
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