Ricekheer/rice pudding. Almost the whole february,I totally avoided all the calorie foods,including rice and every day spent some time for physical exercises
Its the weekend lets celebrate. ) isn't that reason enough to make a sweet dish. I didn't even wait for weekend i just made it one afternoon to beat the heat and it was super delicious and creamy
We are having a long weekend in this part of the world. The government departments and schools reopen only by next Sunday, so that’s 9 long days, though I, like many working in the private sector, go back to work on Wednesday
Ricekheer is ready to be served. Jeeraga samba rice or Basmati rice. Kheer is delicious. Drain the rice. Add condensed milk and cook for some time stirring constantly, until the kheer reaches the desired consistency
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After the rice soaks up the milk add the sago balls( this will thicken the kheer). - Let it all boil for some time until the rice is a little mashed in the milk
Rice pudding is on the top, but this is the one rice pudding that can actually feel refreshing. Custardy and creamy, it taste like nothing I’d ever seen rice do, and yet comfortingly familiar, milk and sugar being the first things to teach us what delicious means
3 Drain and add rice to the boiling milk, reduce heat to low and cook, stirring continuously until the rice is soft and the milk is completely absorbed. 5 Combine cooked rice with honey, raisins, vanilla, grated orange rind and chopped dates (if desired), and fresh orange juice. medium grain rice, washed and soaked in sufficient water for 30 minutes
When I was in college, there was this awesome dessert place called "Pudding on the Rice" that served up all different flavors of rice pudding--chocolate, white chocolate/raspberry, vanilla bean
Its very similar to the Ricekheer recipe just the main ingredient here is Sabudana/Tapioca. Sabudana Kheer is an easy Indian pudding made with Tapioca or Sabudana
Serve the rice pudding topped with diced mango and sprinkled with toasted coconut. In a medium pot, stir together the rice, 1 1/2 cans coconut milk (reserve remaining coconut milk for Round 2 Recipe Coconut Chicken Soup), sugar, and lime peel
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