Bring the stock to a boil, add rice, reduce heat to low and simmer till done. Stir vegetable mixture and lemon juice into hot cooked rice, fluff with fork and serve
This Spinachand Chickpea Rice Pilaf is a tasty little skillet dish that can easily be used as a side dish for roasted meat (I’m thinking something like Herb Roasted Pork Loin or Greek Marinated Chicken), or can be served in bigger portions as a vegetarian main dish
Mujadarah (Rice, Lentil and Caramelized Onion Pilaf)Â Adapted from herbivoraciousYield. Â Mujadara is a classic middle eastern pilaf-type dish made with lentils, rice and caramelized onions
Daal is a satisfying meal when served as a piping hot entree with a dash of lemon, over aromatic basmati rice, or with regular crusty bread or warm Indian bread like chapati, roti or naan
Put lentils, brown and wild rice and veggie broth in a covered pan. Get it boiling on a higher heat and then turn down to low and cook until the rice is cooked and the liquid is absorbed, but the result is still somewhat wet and mushy, not dry
This recipe is delicious, hearty and healthy. I was craving a hearty salad, but after I began pulling my ingredients together, I ended up making the rice pilaf
A clever and very tasty dish to have any day combining poultry, rice and vegetables in one dish. For extra flavour you can add various fresh herbs in the rice but also peas or/and mushrooms
Lentils andspinach are two of my favorite foods, and they are loaded with nutrients. Here they are sauteed together in good olive oil with vegetable broth and a hint of cumin
It is a pilaf which cooked with basmati rice, veggies with a touch of cream. Just like all species of rice,basmati is available in white or brown versions,depending on the extent of the milling process
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