Rice Pudding with Persimmons and Dried Cranberries
Epicurious.com
Epicurious.com
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Ingredients

  • 2 medium-size ripe Hachiya persimmons
  • 3 1/2 cups whole milk
  • 2/3 cup arborio rice
  • 1/4 cup honey
  • 3 tablespoons sugar
  • 1 1/2 teaspoons grated orange peel
  • 1/4 teaspoon salt
  • 1/2 cup dried cranberries

Instructions

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