Rice With Pigeon Peas - Arroz Con Gandules
Food.com
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Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup sofrito sauce
  • 1/2 cup chopped ham (or cooked pork pieces)
  • 2 cups rice
  • 4 cups water
  • 1 1/4 ounces , goya sazon seasoning found in latin markets
  • 1 (15 ounce) can pigeon peas (drained and rinsed)

Instructions

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