Rice with shrimp | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 800 grams / (1 3/4 pounds) shrimp
  • 250 grams / (8 3/4 ounces) rice
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 3 medium ripe tomatoes
  • 3 cloves of garlic
  • 2 medium onions
  • 1 small onion to cook the shrimp
  • Coriander (to taste)
  • Salt (to taste)

Instructions

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