Serve the shrimp rissoles with carrot rice and lettuce salad. Meanwhile, place the shrimp in a saucepan with water seasoned with a bunch of parsley and an unpeeled small onion
Then, add the fish pieces and the rice and season with a little salt and pepper. Put the fish in a saucepan with water seasoned with salt, a peeled small onion, bay leaf and olive oil
Add the rice, season with some salt, stir and fry the rice in the olive oil for about one minute. Remove from the oven and serve with salad and a good red wine
Turn off the heat and pour with a ladle the rice in individual bowls. Meanwhile, pour the milk together with the cinnamon stick in a saucepan and bring to a boil over high heat
season with salt and pepper, to taste. Stir in rice, green onions and soy sauce mixture. Stir in shrimp. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes
There's something about the combination of seafood and cheese that just weirds people out. There is a ton of added flavor from the onions, peppers and cream of chicken soup
when we are back from our outdoor games. Shrimprice or chemmeen choru with Kerala matta (brown) rice, is a traditional quick meal, popular in the Syrian Christian community of Kerala
It’s not often that I find a recipe on a brand’s website that I fall in love with, but this one from Hunt’s Signature Recipes – Shrimp and Rice Skillet - is certainly an exception
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