Rice with spare ribs and peppers | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 800 grams / (1 3/4 pounds) spare ribs cut into pieces
  • 3 cloves of garlic
  • 1 medium onion
  • 1 tablespoon red pepper sauce
  • Pepper (to taste)
  • 100 ml / (6 3/4 tablespoons) olive oil
  • 250 grams / (8 3/4 ounces) rice
  • Coriander (to taste)
  • 1/2 green pepper
  • 1/2 yellow pepper
  • 1/2 orange pepper
  • Salt (to taste)

Instructions

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