Rich and Spicy Fish Enchiladas
Food.com
Food.com
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Ingredients

  • 1 package 10-inch flour tortilla (8-12 count)
  • 1 large red onion
  • 1 (8 ounce) package of chopped fresh mushrooms
  • 1 cup shredded cheese (your choice-mexi blend)
  • 6 tablespoons butter
  • 1 1/2 lbs white fish fillets (I like john dory fish)
  • 1 (4 ounce) can of chopped green chilies
  • 3 tablespoons half-and-half
  • 1 tablespoon flour
  • chopped red pepper
  • garlic salt
  • salt and pepper
  • 4 (10 -12 1/2 ounce) cans green enchilada sauce

Instructions

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