Rich Chocolate Cake with Salty Dulce de Leche & Hazelnut Brittle
Epicurious.com
Epicurious.com
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Ingredients

  • 1 cup freshly brewed hot coffee
  • 1/2 cup Dutch-processed cocoa powder
  • 3/4 cup packed light brown sugar
  • 1/2 cup plain whole-milk yogurt
  • 2 teaspoons vanilla extract
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1 1/4 cups granulated sugar
  • 2 eggs
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon table salt
  • 1/2 cup dulce de leche
  • 1 1/2 teaspoons kosher salt

Instructions

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