Ricotta and polenta chips with sage salt for Gluten Free (Fri)Day
Baker's corner
Baker's corner
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Ingredients

  • 500 ml chicken stock
  • 150 g instant polenta
  • 80 g finely grated parmigiano cheese
  • 25 g butter
  • 1 rosemary twig finely chopped
  • sea salt
  • 200 g ricotta
  • 1 TBspoon sea salt flakes
  • 500 ml di brodo di pollo
  • 150 g di polenta per cottura istantanea
  • 80 g parmigiano grattugiato
  • 25 g burro
  • 200 g di ricotta
  • 1 cucchiaio di sale
  • 500 ml pilećeg temeljca
  • 150 g instant palente
  • 80 g sitno naribanog parmigiana
  • 25 g maslaca
  • 200 g ricotte

Instructions

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