Ricotta and Sun Dried Tomato-Stuffed Chicken Breasts
Citron Limette
Citron Limette
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Ingredients

  • 4 In
  • In
  • ¼ cup oil
  • ½ cup ricotta cheese
  • 1 egg white
  • ¼ cup fresh basil
  • 1 green onion
  • 4 skinless
  • 4 large slices prosciutto
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 10 minutes

Instructions

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