Ricotta and Walnut Ravioli with Arugula
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 5 tablespoons water
  • 3/4 teaspoon salt
  • in
  • 1/2 cup walnuts
  • 1/2 teaspoon each salt and pepper
  • 1 teaspoon of
  • 1 1/2 inches
  • 2 pasta sheets
  • 6 minutes
  • 1 cup walnuts
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 64 grams
  • 24 grams
  • 38 grams
  • 21 grams

Instructions

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