Ricotta Beignets with Lemon-Cardamom Sugar and Lemon Glaze
Blogging Over Thyme
Blogging Over Thyme
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Ingredients

  • 4 Serving
  • 20 minutes
  • 20 minutes
  • 40 minutes
  • 1 cup whole
  • 2 whole eggs
  • 1/8 cup sugar
  • 1 lemon
  • 3/4 cup
  • 2 teaspoons baking powder
  • pinch of salt
  • 5 cups safflower or canola oil
  • 1/4 cup sugar
  • 1 lemon
  • 1/4 teaspoon ground cardamom
  • 1 cup powdered sugar
  • 1 tablespoon
  • 2 teaspoons freshly squeeze lemon juice
  • 2 tablespoons
  • 1 teaspoon heavy cream
  • 3-4 quart
  • 350 degrees

Instructions

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