recipe on this blog. And naturally I am putting one of my favorite delicacies. Jamuns are an elegant dish and can be served for most occasions. You can even have this prepared couple days in advance of a party which can’t be said of most deserts. My mom used to make this with home made cream with some all-purpose flour with a pinch of cooking soda. That is one of its kind and I will put that up soon. When I made this we were in New York and ricotta cheese was available readily and it was a good chance to make this one ! Enjoy away!
it turns difficult to shape them one can add a sprinkle a little milk to the dough
Southern tradition dictates that cheese straws are served at most celebrations. Cheese Straws. The perfect accompaniment to a cocktail or cold beer, these hors d'oeuvres go well with salads, soups, or as a simple snack
Stir in ricottacheese, parmesan cheese and parsley. Place 1/2 of the cooked rigatoni over sauce. top with 1/2 thericotta mixture dropped by spoonfuls. Layer 1 cup mozzarella cheese, 2 cups pasta sauce, remaining rigatoni, and remaining ricotta mixture. Top with 1 cup mozzarella, remaining pasta sauce thenthe last 1 cup of mozzarella cheese. Uncover and continue cooking for another 5 minutes until cheese melts. 1 (15 ounce) ricottacheese. 3/4 cup parmesan cheese, grated. 3 cups mozzarella cheese, shredded, divided
Mix in ricotta, Parmesan, 1/2 teaspoon (2 mL) of the salt, white pepper and nutmeg. Place 1 tablespoon (15 mL) squash mixture per ravioli along strip of dough, leaving2-1/2-inch (6 cm) space between one another. 6 cm) space between one another