Ricotta Cheesecake
gratitude and greens | whole foods + plant-based living
gratitude and greens | whole foods + plant-based living
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Ingredients

  • 12 oz cream cheese
  • 8 oz ricotta
  • 4 oz mascarpone
  • 4 oz coconut sugar (the original recipe called for regular sugar)
  • 1 vanilla bean or extract
  • 1 whole egg
  • digestive biscuits

Instructions

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