8 ounces
semi-sweet chocolate 1½ cup sugar 4 eggs 1 teaspoon vanilla ¾ cup flour ¼ teaspoon salt Ricotta cheesecake batter 4 ounces (approximately ½ cup) whole milk ricotta cheese 3 ounces cream cheese, at room temperature 1 scant teaspoon cornstarch 1⁄4 cup sugar 1 large egg 1 tablespoon heavy cream 1⁄2 teaspoon vanilla 1 tablespoon lemon juice pinch of salt Instructions Preheat oven to 350º. Line an 8 x 8 pan with nonstick foil (or regular foil sprayed with non-stick cooking spray). Set aside. Place butter and chocolate in microwave safe bowl and microwave gently until butter and chocolate are melted (30 seconds x 3, stirring in between sessions). Let cool to room temperature. Stir sugar into chocolate till combined. Whisk in eggs one at a time, then vanilla. Fold in flour and salt. Pour about ⅔ of the batter into prepared pan and smooth with an offset spatula. Make cheesecake mixture by mixing ricotta, cream cheese and sugar till smooth. Mix in egg, then the rest of the ingredients. With a medium (2 tablespoon capacity) cookie disher or a tablespoon, dot the surface of the brownie batter with cheesecake mixture, allowing space between dollops (my pattern was 3 across by 3 down for a total of 9 dollops). With the rest of the brownie batter, using a medium cookie disher, drop dollops of brownie batter between dollops of cheesecake batter. Tap the pan a couple times on the counter to allow the batters to settle. Using a table knife, swirl the batters by inserting the knife into the top layer of the batter and drawing it through in a subtle "S" pattern. Bake until cake tester comes out of center with just a few moist crumbs, 50-55 minutes. Cool completely on rack. Run knife around perimeter of pan and lift brownies out of pan using parchment. Cut into 2 inch squares. Note: For easier slicing, place pan in freezer for one hour before cutting. 3.3.3077
Rich and fudgy brownies, silky cheesecake and classicly sweet cookie dough. This impressive, yet super easy, brownie bottom cookie dough cheesecake looks as fancy as any dessert you’ve had from a restaurant
Nothing says “love” like these Raspberry Brownie Cheesecake Trifles made with rich chocolate from-scratch chocolate chip brownies, easy no-bake cheesecake filling, and fresh sweet raspberries
They're basically just little brownies stuffed with a fluffy Nutella cheesecake mousse. "What if I made them as regular brownies and made the mousse as the frosting
Marbled CheesecakeBrownies (SRC) for Chocolate MondayThe post Marbled CheesecakeBrownies (SRC) for Chocolate Monday appeared first on The Heritage Cook®
These simple Peppermint CheesecakeBrownies are a MUST MAKE recipe for Christmas. Joan’s Brownie Bottom Cheesecake Bars were calling my name and I knew I had to give them a try
I have always loved the orange/chocolate flavor combination and I also love brownies and cheesecake, so when I found this recipe that combined all of that yumminess in one dessert, I knew I had to try it
I started with the best chocolate brownies ever. Cheesecake. comFor the brownies. Then I added a blueberry cheesecake swirl, and out came a Blueberry Cheesecake Brownie Bar
Oreo CheesecakeBrownies are not only delightful they are divine. Oreos, cheesecake, cookie dough. These mouthwatering brownies will have you coming back for more
Immediately after removing brownie bottom from your oven, evenly place the chocolate chips, peanut butter chips and peanut butter cups over brownies surface
It wasn't until yesterday that the idea hit me- Oreo Cheesecake Topped Brownies. I chilled them for a few more hours to let the cheesecake set up and after dinner we devoured them
Pin The Recipe for Cappuccino CheesecakeBrownies. Bake 48-52 minutes or until cheesecake mixture is just set in center. Cappuccino CheesecakeBrownies 1 package of Pillsbury Mocha fudge flavored brownie mix
Brownie Brittle ™, Candied Bacon and Maple Cheesecake. Bacon on a cheesecake. My favorite candy is actually Bacon Candy, so I wanted to pair it with a creamy and decadent dessert, cheesecake
Stir in the cream and vanilla, and pour the mixture over the partially baked brownies. A dense, fudgy brownie is layered with creamy vanilla cheesecake and topped with crunchy bits of Oreos
Comments
Log in or Register to write a comment.