Ricotta Cheesecake with Shortbread Crust
Living the Gourmet
Living the Gourmet
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Ingredients

  • Ricotta
  • 10 min
  • 2 cups plain flour
  • 2 tablespoons icing sugar
  • 1 teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla
  • ½ cup cold unsalted butter
  • ½ cup shortening
  • 3 eggs
  • 1¼ cup Ricotta cheese
  • ¾ cup cream cheese
  • ¾ cup white sugar
  • ¼ cup cornstarch
  • 1 teaspoon baking powder
  • 1 orange
  • ¼ cup fresh orange juice
  • 1 cup jar
  • 2 tablespoons cherry syrup
  • ½ cup sugar
  • 1 tablespoons cornstarch
  • Berry
  • Cherry
  • Ricotta

Instructions

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