Ricotta Donut Recipe
Lemons for Lulu
Lemons for Lulu
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Ingredients

  • in
  • 10 min
  • 20 min
  • 30 min
  • ricotta
  • 24 In
  • 6 eggs
  • ½ cup
  • 2 cups ricotta cheese
  • 2 ½ cups flour
  • flour
  • 4 teaspoon baking power
  • 1 teaspoon vanilla
  • 1 16 oz package
  • frozen raspberries
  • ¾ cup water
  • 1 tablespoon cornstarch
  • ¼ cup heavy cream
  • 3 or
  • 4 scoops

Instructions

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