Ricotta Gnocchi with Anchovy Tomato Sauce
things i made today - a catalogue of life
things i made today - a catalogue of life
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Ingredients

  • 30 mins
  • Ingredients
  •  
  • For the gnocchi
  • 4 cups ricotta
  • ½ cup Parmesan, grated
  • 1 cup chives, chopped
  • 1 tsp salt
  • ½ teaspoon nutmeg
  • 1 egg
  • 1 cup flour plus more for dusting
  •  
  • For the anchovy tomato sauce
  • 2 tablespoons olive oil
  • 6-10 anchovies (optional, for vegetarian version)
  • 2 garlic cloves, chopped
  • ½ cup white wine
  • 8 tomatoes, chopped

Instructions

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