Ricotta Hotcakes With Honeycomb Butter
Food.com
Food.com
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Ingredients

  • 250 g unsalted butter, softened
  • 100 g chocolate-coated honeycomb candy, crushed
  • 2 tablespoons honey
  • 340 g ricotta cheese
  • 190 ml milk
  • 4 eggs, separated
  • 125 g plain flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 50 g butter

Instructions

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