Ricotta Meatballs with Tomato Butter and Onion Sauce
The Eat More Food Project
The Eat More Food Project
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Ingredients

  • 10 min
  • 35 min
  • 45 min
  • 1 lb ground beef
  • 1 lb ground pork or veal
  • 15 oz ricotta cheese
  • 1 egg
  • ½ cup fresh parsley, minced
  • 1 garlic clove, minced
  • ½ cup parmesan cheese, grated
  • ¼ cup dried oregano
  • 1 tbsp nutmeg, grated
  • 1 tbsp salt
  • 1 tbsp pepper
  • 2 tbsp oil
  • 28 oz can whole San Marzano Tomatoes
  • ¼ cup butter
  • ½ onion, peeled

Instructions

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