Ricotta Spinach and Semolina Gnocchi with Butter-Sage Sauce
Around the World - in favorite recipes
Around the World - in favorite recipes
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Ingredients

  • 1 bunch spinach (150 gr cooked)
  • 1 cup Parmesan, grated
  • 3 eggs
  • 200 gr Ricotta cheese
  • 1/2 tsp salt
  • white pepper (optional)
  • 1 cup semolina (fine preferably)
  • 1/2 cup flour (+ for shaping)
  • 100-120 gr butter
  • 8-10 sage leaves, thorn
  • 1 so
  • 200 gr
  • 1 so
  • 1/2 so
  • 100-120 gr masla

Instructions

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