Ricotta tart with honey and figs
A little bit of everything
A little bit of everything
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Ingredients

  • 15 minutes
  • 55 minutes
  • 2 hours Yield
  • 8 inch tart pan
  • 1/2 cup whole almonds
  • 3/4 cup (90 grams) all purpose flour
  • 5 tbsp cold diced butter
  • 1/4 tsp salt
  • 1 tsp cold water
  • 4 egg yolks
  • 1/4 cup (50 grams) sugar
  • 15 oz (425 grams) ricotta cheese
  • 1 tsp vanilla
  • 3-4 tbsp raw honey
  • couple fresh figs

Instructions

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