Ridge gourd Peel chutney/ Peerkangai tol thogayal
Saras's Kitchen
Saras's Kitchen
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Ingredients

  • 10 minutes
  • 5 minutes
  • 2 cups
  • 3 red chillies
  • or to taste
  • 1 green chili
  • 1 tbsp
  • 1/4 thinly sliced
  • 1/4 tsp Hing
  • 1 tsp oil
  • Salt to taste
  • 2 tbsp water

Instructions

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