Rigatoni
Food.com
Food.com
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Ingredients

  • 500 g Italian pork sausage
  • 2 garlic cloves
  • 2 tablespoons olive oil
  • 1/8 liter white wine
  • salt
  • fresh ground black pepper
  • 1 1/2 liters pured tomatoes
  • 3 -4 leaves basil
  • 500 g rigatoni pasta
  • 1/4 liter freshly grated pecorini cheese

Instructions

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