Rigatoni alla Genovese Recipe From Marc Murphy #seasonwithauthority
Party Bluprints
Party Bluprints
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Ingredients

  • ½ cup walnut halves or pine nuts (see Note)
  • 4 cups fresh basil leaves (from about 2 large bunches)
  • 1 cup (about 4 ounces) finely grated Parmigiano-Reggiano cheese
  • ½ cup Garlic Confit
  • ½ cup olive oil, plus more as needed
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground
  • black pepper

Instructions

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