In a large baking dish, stir together uncooked pasta, marinara sauce, water, and meatballs. Cover tightly with aluminum foil and bake for 30 minutes. Sprinkle mozzarella over the top and bake uncovered for 10 more minutes (or until cheese is melted and pasta is tender)
In a large baking dish, stir together uncooked pasta, marinara sauce, water, and meatballs. Cover tightly with aluminum foil and bake for 35 minutes. Sprinkle mozzarella over the top and bake uncovered for 5-10 more minutes (or until cheese is melted and pasta is tender)
I recently joined the Baking Partner's group, a group of enthusiastic home bakers whose common aim is to bake their way through interesting and delicious baking challenges in order to learn, master, critic and perfect various baking techniques and recipes
Swedish “meatballs” meat sauce with egg noodles is a delicious, quick, easy, inexpensive dinner and a nice change from the usual noodle, or Hamburger Helper routine
My standard birthday cake growing up was a cheese cake, the no bake type. I strongly feel that there is a MAJOR difference between the two types of cheese cakes, bake and no bake, and I am a no bake fan
Pasta, meatballs and mozzarella are layered in a baking dish and baked in oven. Remove from oven and top with the other half of the cheese and bake until the cheese melts
Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs. Add meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Stir in meatballs and cook, stirring occasionally, until heated through and thickened, about 8-10 minutes
Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes
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