Rigatoni Pasta Bake
www.aboutamom.com
www.aboutamom.com
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Ingredients

  • 12 ounces Rigatoni pasta
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 2 (15 ounce cans) Contadina Tomato Sauce
  • 28 ounce can Contadina Crushed Tomatoes
  • 1½ tablespoon Contadina Tomato Paste
  • 1½ cups Mozarella cheese
  • ½ cup finely shredded Parmesan cheese
  • 1 tablespoon garlic powder
  • 2 tablespoons Italian seasoning
  • salt and pepper to taste
  • 1 teaspoon sugar

Instructions

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