Ring Murukku | Instant Ring Murukku Recipe | Easy and Quick Ring Murukku Recipe | Stepwise Pictures |Festival Special Recipes | Vegan Recipe

Ingredients

  • Preparation time : 5 minutes
  • Cooking time : 45 minutes
  • 1 cup= 250 ml cup
  • Special Vessel : Using Iron kadahi/pan will give excellent colour to the murukku.
  • Serves : 6-8
  • Storage : 3-4 days when stored in an air tight container.
  • 1/2 cup husked green gram/mung dal/moong dal
  • 2 cups rice flour
  • 2 teaspoons maida/ all purpose flour
  • 2 teaspoons red chilli powder ( adjust)
  • salt to taste
  • oil for frying ( I used rice bran oil)
  • 3. In a kadai or pan, dry roast the rice flour till they turn are lightly roasted.
  • Tip: Roast the rice flour in low flame continuously stirring it.

Instructions

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