Ringan-Tuver nu Shaak
Cooking with SJ
Cooking with SJ
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Ingredients

  • Cooking and eating any sort of eggplant is usually not my cup of tea but surprisingly, I have been having a soft corner for tiny eggplants that KG loves! Everytime we visit a veggie market, he brings at least one type of it without forgetting… and I’m being asked to cook :P
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  • INGREDIENTS
  • For masala–
  • Fistful of Peanuts, roasted
  • 3-4 tbsp Roasted Besan (chickpea flour)
  • 3-4 tbsp Coconut (dessicated and lightly toasted)
  • 1 tsp Fennel Seeds
  • 1/2 tsp Coriander Seeds
  • 1 tsp Anardana Powder
  • 1 tsp Amchoor Powder
  • 2 tbsp Sugar
  • 2 tsp Coriander Powder
  • 1-2 tsp Red Chilly Powder (adjust to your taste)
  • 1/2 tsp Turmeric Powder
  • Salt, to taste
  • Other than that–
  • 3-4 Baby eggplants (brinjals, purple or green)
  • 1 Potato
  • 1/2 cup Fresh (or frozen) Pigeon Peas (tuver lilva)
  • Lots of coriander, finely chopped
  • 2 tsp Ginger-Green Chilly Paste
  • 1/2 tsp Garlic Powder
  • 1 tsp Cumin Seeds
  • 3-4 tbsp Oil + for deep frying

Instructions

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