Risalamande - Rice Pudding with Almands and Cherry Sauce
Skytte's Kitchen
Skytte's Kitchen
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Ingredients

  • 80 g of
  • risotto rice
  • 600 ml full fat milk
  • 200 ml water
  • 1 pod of
  • fresh vanilla
  • 100 g almonds
  • 400 ml whipping cream
  • Sugar to taste
  • 1/4 kg fresh cherries
  • 1 tbsp sugar
  • 1 cup of water
  • Fresh lemon juice
  • 1 tbsp

Instructions

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