You could go stand in line at your favorite Mexican joint. OR you could have a little fun on the grill, and spend some quality time outside with friends and family
Add beef and cornstarch mixture. Add 1 tsp (5 mL) of the cornstarch, ginger and water. In small bowl, stir remaining cornstarch, black-bean-and-garlic sauce, hot pepper sauce and 3/4 cup (175 mL) water. stir-fry onion, garlic, carrot, celery and water chestnuts until tender-crisp, 2 minutes. Cover and simmer over low heat until tender, about 20 minutes
This is the kind of dinner we make over and over again in our house. Well first off we love it and secondly when you are cooking for just two people it makes sense
In a pressure cooker, brown the beef, kidney and onion in the olive oil. Add the Guinness, boullion, bay leaves, worcestershire, thyme, salt and pepper
HISTORY AND LEGEND. The Florentine people are sitting on benches, on the steps in front of the church, around the fire, eating voraciously large portions of meat, while butchers improvised cooks keep going to roast and slice more cattles ready to be mauled
And although they taste really good, most of the times the plantains are fried. Cut plantains in half. A lot of Caribbean and Latin American food is characterized by the use of plantain, either in savory dishes or in sweet dishes
Whisk sugar and lime juice in small bowl to form paste. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy). Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side
My mom used to make a hot bacon dressing that she's serve over baby dandelion greens. The greens would wilt to a half-cooked state and it was tart and savory and wonderful
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