Risotto Criollo (Ripe Plantains and Steak)
thenoshery.com
thenoshery.com
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Ingredients

  • 5 - 6 cups chicken stock
  • ¾ cups wine
  • 1 ripe plantain, diced
  • vegetable oil
  • 2 thin NY strip steaks
  • 2 tbs recaito
  • adobo, to taste
  • 1 cup arborio
  • 2 teaspoons annato oil (optional)
  • ¼ cup shredded oaxaca cheese
  • 2 tablespoons heavy cream

Instructions

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