Risotto of Pumpkin With Rocket and Parmesan
Food.com
Food.com
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Ingredients

  • 300 g pumpkin, Roughly Diced
  • 200 g risotto rice
  • 500 ml hot chicken stock, divided
  • 250 ml hot water
  • 100 g pumpkin, diced into 1cm cubes
  • 25 g parmesan cheese, grated
  • roughly chopped rocket
  • butter
  • salt
  • pepper
  • olive oil

Instructions

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