Risotto With Asparagus, Mint and Lemon
Food.com
Food.com
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Ingredients

  • 1 lb asparagus, tough ends removed
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons butter, divided use
  • 2 cups low sodium chicken broth
  • 2 cups water
  • 1 small onion, finely chopped
  • 1 1/2 cups arborio rice or 1 1/2 cups carnaroli rice
  • 1/2 cup vermouth or 1/2 cup dry white wine
  • 1/2 cup parmesan cheese, freshly grated
  • 1/4 cup fresh mint, finely chopped
  • 1 lemon, juice and zest of
  • salt
  • pepper

Instructions

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