RISOTTO WITH MUSHROOMS AND RADICCHIO
My Home Cuisine
My Home Cuisine
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Ingredients

  • 3 medium sized porcinis (shredded)
  • 15 chanterelles (shredded)
  • 1 large shallot (chopped)
  • 4 garlic cloves (chopped)
  • 2 cups arborio rice
  • 10 leaves radicchio (sliced)
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 dcl dry white wine
  • rosemary
  • salt
  • black pepper
  • stock
  • Parmesan cheese

Instructions

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