Risotto with Zucchini and Pecorino
The Culinary Chase
The Culinary Chase
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Ingredients

  • 4 zucchini
  • 280 g arborio rice
  • 30 g unsalted butter
  • 40 g Pecorino, grated
  • 2 shallots
  • 1 liter of hot vegetable stock
  • 2 tablespoons olive oil

Instructions

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