Rita's Avocado Texas Caviar
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 (14 ounce) cans Rotel tomatoes & chilies, original, drained
  • 2 (14 ounce) cans black-eyed peas, drained
  • 1 sweet onion, diced small
  • 1 bunch cilantro, finely chopped (remove leaves, discard stems)
  • 1 (8 ounce) bottle KRAFT Zesty Italian Dressing
  • 2 large Avocados, chopped
  • tortilla chips

Instructions

Comments

Log in or Register to write a comment.