Roast Beef Tenderloin with Garlic and Rosemary
bonappetit.com
bonappetit.com
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Ingredients

  • 2 garlic cloves
  • 2 tablespoons rosemary leaves, plus sprigs
  • 1 4- pound trimmed center-cut beef tenderloin
  • Kosher salt, freshly ground pepper
  • 1 tablespoon vegetable oil
  • 1 cup plain whole-milk Greek yogurt
  • ⅓ cup sour cream
  • 2 tablespoons prepared horseradish
  • ½ teaspoon finely grated lemon zest
  • 3 tablespoons unsalted butter
  • Flaky sea salt (for serving)

Instructions

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