Roast Beef With Celery And Garlic
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  • 12 oz for my beef). It then calculates how long it will take to cook and gives you the cooking temperature.
  • 15 minutes This recipe does contain wine, but the alcohol will boil off during the cooking process. If the wine is still a concern, simply leave it out and replace it with some bone broth. It will still be just as good, but the gravy may be paler in colour.
  • 4-6 with plenty of leftovers
  • 1 boneless beef roasting joint- 3.5-4lb – preferably 100% grass-fed
  • 1 head of celery – cut into 3-4″ long pieces
  • 2 heads of garlic – separated into cloves and peeled but left whole
  • 1 cup of red wine (optional)
  • 1-2 cups bone broth – preferably homemade from grass-fed beef bones.
  • sea salt and freshly ground black pepper
  • 2 tbsp dried thyme



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