Roast Carrot and Avocado Salad with Orange and Lemon Dressing
Fresh From Eva's Kitchen
Fresh From Eva's Kitchen
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Ingredients

  • 1 pound medium mixed colored carrots, with their leafy tops
  • Sea salt
  • 2 level teaspoons whole cumin seeds
  • 1 or 2 small dried chiles, crumbled
  • Freshly ground black pepper
  • 2 cloves garlic, peeled
  • 4 sprigs fresh thyme, leaves picked
  • Extra-virgin olive oil
  • Red or white wine vinegar
  • 1 orange, halved
  • 1 lemon, halved
  • 3 ripe avocados
  • 4 (1/2-inch thick) slices ciabatta or other good-quality bread
  • 2 handfuls interesting mixed winter salad leaves, washed and spun dry
  • 2 bunches watercress
  • 2/3 cup sour cream
  • 4 tablespoons mixed seeds, toasted
  • Directions

Instructions

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