RoastedButternutSquashSaladwith Parmesan and Warm Cider Vinaigretteby Victoria ChallancinBefore I launch into this wonderful recipe, let me first send my heartfelt prayers and good wishes to all of my Australian readers and all of Australia as the fierce wildfires decimate especially the southeastern part of the country and Tasmania
This pistachio and slow roasted tomato rotolo is rousing in that the slow tomatoes tingle on the tongue with sharp sweetness and the pistachio and quark is a whack of aroma and colour which balances with the rich and thick spicedbutternutsquash sauce
Warm Farro SaladwithRoasted Mushrooms andButternutSquash. The mushrooms and bite-sized butternutsquash were sprinkled with a bit of extra virgin olive oil then tossed in a custom blend of warm spices before quick roasting in a super hot oven
My SIL gives us a homegrown butternutsquash every year and while it can sit in a cool place for a few months, I prefer to at least roast the flesh, feed the squirrels with the peels and seeds and freeze what I do not immediately consume
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Place all ingredients in a shallow roasting pan coated with cooking spray. Butternutsquash is the easiest and prettiest of the squashes to use because of its long smooth neck
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