Roast Cauliflower with a Parmesan Polenta Crust
Chez Le Reve Francais
Chez Le Reve Francais
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Ingredients

  • 4 Cauliflower steaks 2cm thick
  • 4 Tbsp Grated Parmesan
  • 2 Tbsp Olive oil
  • 3 Tbsp Polenta
  • 1 Tsp Chilli flakes Optional
  • Seasoning

Instructions

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