roast chicken thighs with purple potatoes, artichokes, beets, and lemons
Simply Suzanne's AT HOME
Simply Suzanne's AT HOME
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Ingredients

  • 1/4 cup, plus 3 Tbs. extra-virgin olive oil, more for the
  • baking sheet
  • 4 large bone-in, skin-on chicken thighs, trimmed of excess
  • skin and fat
  • 4 shallots, peeled and halved
  • 4 yellow beets, peeled and sliced

Instructions

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