Roast Cod with Basil Mousseline Sauce
Chez Le Reve Francais
Chez Le Reve Francais
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 cod portions
  • small bag of young spinach or about 20 leaves
  • seasoning
  • 2 egg yolks
  • 2 tsp lemon juice
  • 50 g butter
  • 50 ml whipped cream or thick cream
  • 1 tbsp fresh chopped basil

Instructions

Comments

Log in or Register to write a comment.