Lay half the sprigs of rosemary and half the garlic cloves on the bottom of a high-sided roasting pan, rub the lamb all over with olive oil and season with salt and pepper
Lamb might not be an obvious choice for kids but there are lots of great things about it. Rosemary and garlic are natural partners for lamb but with a leg of lamb, it's often inserted and I find the garlic is still undercooked and indigestible
This roast uses a lesser known cut of lamb, but one that is full of flavour. Think pork rolled roast. But before I roam to satisfy my increasing desire, here is one of my favourite lamb recipes for you all
Remove the pan from the oven, keeping the door slightly ajar and place the roasting pan on the table or countertop (using ovenproof place mats) and then brush a bit more oil onto the lamb
As I was thinking about this post, I decided that grilled lamb chops with mint pesto and roasted golden beets would be the perfect complement to the figs
Brush rack of lamb with the mustard. Sear rack of lamb for 1 to 2 minutes on all sides. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want
To Make Pot Roasted Leg of Lamb in a Spicy Mangalore Style Curry. The upper sirloin portion of the leg tends to be naturally tender hence can be slow roasted in a gravy in an oven to give you the same result
This is how the Greeks make roastlamb – cooked until tender, half braised in a garlic lemon flavoured liquid that transforms into a luscious sauce – no mucking around with gravy
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