Roast lamb
Caroline's Cooking
Caroline's Cooking
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Ingredients

  • 10 min
  • 40 min
  • 50 min
  • 4 In
  • /900 g leg of lamb
  • of
  • 1 tsp honey
  • ½ tbsp lemon juice
  • ½ tsp
  • ½ tbsp olive oil
  • 2-3 sprigs
  • 2-3 cloves of garlic
  • 160 C. Make incisions into the fatty side of the lamb joint with a small sharp knife, evenly spaced over the top and side of the joint around

Instructions

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