Roast Loin of Pork with Mustard Crust Brings out “Wows” at The Table
seriouslysimplefood
seriouslysimplefood
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Ingredients

  • 10 degrees
  • 2 teaspoons
  • 1/2 cup
  • 2 tablespoons mustard seeds
  • 1 teaspoon dried thyme
  • 1 teaspoon favorite seasoning
  • 2 tablespoons olive oil
  • 3 1/2 pound
  • 1/2 cup cognac
  • 1 cup chicken stock
  • 3 tablespoons crème fraiche
  • 1 tablespoon
  • 35 minutes

Instructions

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