Roast partridge with Brussels sprouts
Carole's Stuff and Occasional Nonsense
Carole's Stuff and Occasional Nonsense
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Ingredients

  • 2 oven-ready partridges
  • half a swede, peeled and cubed
  • 1 large carrot, peeled and diced
  • 8 Brussels sprouts, blanched and halved
  • 1 slices of Serrano ham (or a couple of rashers of unsmoked streaky bacon)
  • 150 ml of pureed apple and pear compote
  • 1 tablespoon of quince jelly
  • 100 ml chicken stock
  • 1 teaspoon of pomegranate molasses
  • 1 teaspoon of balsamic vinegar
  • 2 teaspoons of cider vinegar
  • butter
  • 2 tablespoons of cream or crème fraiche
  • sunflower oil
  • salt and pepper
  • a few toasted and chopped hazelnuts (see here for how to prepare the hazelnuts)
  • chopped parsley

Instructions

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