Roast Pork Loin with Apple Cider Mustard Sauce
My Modern Cookery
My Modern Cookery
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Ingredients

  • 15 min
  • 5 min
  • 20 min
  • 4-6 servings
  • 1 medium onion
  • 2 carrots
  • 2 stalks celery
  • 3 cloves garlic
  • 3 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • 5 leaves
  • fresh sage
  • 4 tablespoons cold unsalted butter
  • 2 apples
  • 8 slices
  • 2 tablespoons apple cider vinegar
  • 1 cup apple cider
  • 2 tablespoons whole grain mustard
  • 400 degrees
  • 3 minutes
  • 155 degrees
  • 40 minutes

Instructions

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